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Cappadocia its name was probably derived from Katpatuka land of the beautiful horses in Hittite language. Cappadocia is generally regarded as the plains and the mountainous region of eastern central Anatolia around the upper and middle reaches of the river Kizilirmak -Red River-. It was here that several ancient highways crossed and different cultures came into contact with each other. It was also the land of the Hittites. The sparsely inhabited landscape of Cappadocia is characterized by red sandstone and salt deposits of the Miocene period. However the relatively small areas of fertile soil on volcanic tuff is where the population tends to concentrate. This southern part of Cappadocia the more densely populated is often spoken of as the heart of the region and yet it lies in the extreme south-western corner. As well as cereals Cappadocia is best known for potatoes fruits and wine. Here you can taste some of the best examples of Turkish Cuisine. There are many places to -must see- in Cappadocia like. Fairy Chimneys Goereme Valley National Park and rock churches underground cities of Kaymakli Derinkuyu or Ozkonak Zelve Valley and Pasabag Avanos with its pottery and carpets Uohisar rock fortress Ortahisar rock fortress Uerguep Ihlara valley Soganli Sinasos and Hacibektas. In the summer -from May to November- several alternative tours can be arranged: Hot air balloon trip over the chimneys trekking walking horse riding motorbike or mountain biking around the valleys.